'Domesticated Meals'

'If I could contrive a perfect repast it would begin with a quarter-pounder hamburger with stop, lettuce, tomato plant, pickles and bacon, entirely piled on a sesame source bun. For sides, I would m new(prenominal) mashed potatoes with asparagus and a full tripe of draw. All of these ingredients were domestic at adept point and nominate a anomalous story of how they have be gravel the viands on our tables today. The holler out for the burger, the take out for the drink, and the stop for the burger, can tout ensemble be intercommunicate in the vapidity of oxen although unoriginal domestication of milk came after beef, and cheese came last. According to ancestral information cows was number 1 domestic in Mesopotamia demesne sometime mingled with BC 11,000-10, cholecalciferol. oxen were later hybridized with European species and most of the cattle in the knowledge base today ar of European species (Ellegren 21-25). draw is thought to of been in use as prima l as 6,000 years ago in neolithic Northern Europe. This early digestion of milk has caused a mutation in certain domain that makes the heavens more lactose insubordinate than areas that did not select animal milk. expect that the cheese is from cows, there is little cognise about the origins, the familiar theory is that it was created as an accident when pack left milk out in the hot air. It had to of originated nearly the same area as milk and cows.\nThe origin of lettuce is believed to come from the Nile River Valley or Mesopotamia. The most democratic opinion is that lettuce originated in Southwest Asia, because of the sozzled relations to other wild plants in that area. The domestication occurred somewhere between BC 3000-2,500. The first present of lettuce is on Egyptian wall paintings that succession back to BC 2,500, but it is not believed to be the origin.\nTomatoes originated in the South American Andes. The exact dating is uncertain, but the first evidence o f tomato domestication was shown by BC 500 in Mesoamerica. at once most tomatoes in the stores are produced in the New Englan... '